Goose & Duck Breeder Pellets

Goose & Duck Breeder Pellets are formulated for breeding birds and encourage natural egg production and fertility.

  • Formulated for natural egg production and fertility
  • With vitamins and minerals for a complete nutritionally balanced diet
  • Contains prebiotics to help support digestive health
  • Drug free – This fed does not contain coccidiostats or growth promoters
  • Can be safely fed to poultry if kept with waterfowl

Available in 20kg bags.

£11.62

Analytical Constituents

Crude Protein:16.0%Crude Oils and Fats:5.0%
Crude Fibre:4.25%Crude Ash:10.0%
Calcium:3.0%Sodium:0.14%
Phosphorous:0.45%Lysine:0.8%
Methionine:0.3%

Composition

GOOSE & DUCK BREEDER PELLETS Product Code 2642-20
Smallholder Range, IP25 7SD. Tel: 01362 822902
A COMPLETE FEED for feeding to BREEDING WATERFOWL

The Lysine and Methionine in this feed are from natural sources – synthetic amino acids are not used in this feed.

Composition:
Wheat, Wheat Feed, Beans, Linseed, Calcium Carbonate, Peas, Di-calcium Phosphate, Salt, Yeast, Fructo-oligosaccharides, Marigold Flowers

Nutritional Additives (per kg)

Vitamins: E3a672a Vitamin A: 6.0 k iu (as retinol acetate); E3a671 Vitamin D3: 2.0 k iu (as cholecalciferol); E3a700 Vitamin E: 70.0 mg (as all-rac-alpha-tocopheryl acetate)

Trace elements:  38 mg Ferrous Sulphate Monohydrate (E1-Iron); 30 mg Zinc Oxide (E6-Zinc); 38 mg Manganous Oxide (E5-Manganese); 0.76  mg Calcium Iodate Anhydrous (E2-Iodine); 0.27mg Sodium Selenite (E8-Selenium)

• This feed is drug free and does not contain Coccidiostats.
• Smallholder Range only source identity preserved (Hard IP) Non-GM ingredients.
• Smallholder Range feeds are made from natural ingredients which can result in the feed changing colour slightly through the seasons.
Establishment No: GB226 0005 UFAS 1

Feeding Instructions

Instructions for use:
Feed ad lib from 6-8 weeks before breeding. Introduce a new feed gradually over 7 to 10 days to help a smooth change over. This feed should be fed with ad lib fresh water.

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